Junior Sous Chef
Core
Supervise and manage all aspects of food preparation for high-volume events, ensuring quality and safety compliance.
Role type
Junior Sous Chef
Builds
Catering for festivals, corporate launches, exhibitions, and gala dinners
Domain
Hospitality, convention, and exhibition industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, multi-section kitchen management, food safety compliance (ISO 22000, HACCP), food cost and portion control, rostering, high-volume environment experience
Preferred skills
Knowledge of fresh, seasonal, and local artisan produce, ability to work with minimal external assistance
Technologies
ISO 22000, HACCP
Responsibilities
Lead and oversee team member management within the Production kitchen, deliver high-standard preparation for all events, assist with schedules and rostering, ensure strict food safety standards, manage day-to-day operation of the Production kitchen
Seniority
Junior, hands-on IC