Commis Chef - Greenfield
Core
Full-time Commis Chef supporting senior chefs in a high-volume bistro kitchen across breakfast, lunch, and dinner services.
Role type
Junior IC Commis Chef
Builds
Breakfast buffet, lunch, and dinner services for guests at a sports club bistro
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, cooking, knife skills, food safety compliance, time management, teamwork, adaptability
Preferred skills
Previous commercial kitchen experience, willingness to learn, flexibility for rotating shifts
Technologies
None
Responsibilities
Prepare, measure, peel, chop, and portion ingredients; Assist with cooking across all services; Maintain clean workstations and follow hygiene standards; Store ingredients correctly and monitor expiry dates; Work closely with Chef de Partie and Sous Chef
Seniority
Junior, entry-level IC