Head Chef - Pacific Hotel
Core
Lead the kitchen operations at a local hotel, ensuring smooth, safe, and profitable service while creating food that resonates with the community.
Role type
Head Chef
Builds
Full-service hotel kitchen operations
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, Food safety certification, Kitchen leadership, Menu planning, Inventory management, Team training
Responsibilities
Command the kitchen daily operations, Collaborate with Publican and FOH teams, Grow and lead the kitchen staff, Maintain high standards of food quality and safety
Seniority
Senior, hands-on IC