Sous Chef
Core
Lead kitchen operations and culinary delivery for major events including conferences, gala dinners, and the Sydney Royal Easter Show.
Role type
Senior Sous Chef (Events)
Builds
Culinary experiences for large-scale events and exhibitions
Domain
Hospitality / Event Catering
Required skills
Menu development, team leadership, stock control, cost management, food safety compliance
Preferred skills
Event software proficiency, Microsoft Office Suite
Responsibilities
Assist with menu development and food innovation, supervise casual kitchen staff, oversee stock control and ordering, manage food and labour costs, ensure compliance with Food Safety Plan
Seniority
Senior, hands-on IC
