Line Cook - Neon Fork (SE)-1
Core
Cook orders in a timely manner according to memorized standard recipes, monitor food production for quality, and maintain station inventory.
Role type
Line Cook
Builds
Food orders for pick-up
Domain
Restaurant / Hospitality
Required skills
Food preparation, Inventory management, Waste control, Safety and sanitation procedures, Recipe adherence
Responsibilities
Cook orders in a timely manner, Monitor food production to ensure quality standards, Maintain cleanliness of work station and storage areas, Control waste by monitoring proper rotation and storage, Coordinate orders for pick-up, Maintain inventory of station and order stock
Seniority
Entry-level to Mid-level
