Steakhouse Manager
Core
Oversee restaurant operations, manage personnel, and ensure compliance with company standards and regulations.
Role type
restaurant manager
Builds
restaurant operations
Domain
hospitality
Deliverable
physical/clinical work
Required skills
personnel management, customer service, regulatory compliance, budget monitoring, hiring, training, scheduling, coaching, evaluating, promoting, counseling, discharging
Preferred skills
restaurant management experience
Technologies
none
Responsibilities
monitor and oversee restaurant operations, handle personnel matters, ensure customer service, assist with budget goals, represent the department
Seniority
individual contributor