Stellv. Betriebsleiter (w/m/d)
Core
Responsible for the smooth daily operation of the entire restaurant business, including the dining area and back office, with personnel management and budget responsibility.
Role type
Deputy Operations Manager (Restaurant)
Builds
Full-service restaurant operations for Cafe Del Sol and other Gastro & Soul GmbH brands
Domain
System gastronomy / Full-service restaurant (via careerplan.io/jobs/1937705-stellv-betriebsleiter-wmd-at-cds-betriebs-gmbh-magdeburg)
Required skills
Staff leadership, budget management, business acumen, time management, communication, organizational talent, entrepreneurial mindset
Responsibilities
Oversee daily operations of the entire business (dining and back office), manage personnel and staff development, communicate professionally with guests, staff, and external partners, ensure budget targets are met