Kitchen Steward - FT
Core
Maintaining cleanliness and sanitation of kitchen facilities, including dishes, equipment, and areas, while ensuring compliance with health regulations.
Role type
Kitchen Steward
Builds
Clean kitchen environment and sanitized equipment for dining operations
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Manual washing and sanitizing, Dish machine operation, Trash disposal, Chemical handling, Health code compliance, Physical stamina, Team collaboration
Preferred skills
Knowledge of cleaning techniques, Understanding of cleaning chemicals, Attention to detail, Organizational abilities
Responsibilities
Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment; Maintain cleanliness of the entire kitchen area through sweeping, mopping, and sanitizing; Organize and store clean dishes, utensils, and cooking equipment; Monitor and maintain dish machine cleanliness and functionality; Handle and dispose of trash according to established procedures; Support kitchen staff by providing clean equipment and supplies; Ensure proper chemical handling and storage procedures; Perform opening and closing duties; Report equipment malfunctions; Participate in training and safety meetings.
