Cook I Prep - Garden Court Buffet-Steady Extra
Core
Perform basic food preparation duties including cleaning and slicing produce, slicing cold meats, making garnish and salads in accordance with standardized recipes and quality standards.
Role type
entry-level food prep cook
Builds
prepared food items for buffet service
Domain
hospitality / food service
Required skills
food preparation, produce handling, cold meat slicing, salad preparation, inventory management, food safety and sanitation procedures, physical stamina for standing and lifting
Preferred skills
6 months of experience as a prep cook
Technologies
none
Responsibilities
clean and slice produce, slice cold meats, make garnish and salads, maintain inventory levels and order stock, monitor quality of prepared products, maintain cleanliness of work station and storage areas, apply safety and sanitation procedures
Seniority
entry-level