Line Cook - Tin Lizard - On Call
Core
Prepare food orders using memorized standard recipes, monitor production quality, and manage station inventory.
Role type
Line Cook
Builds
Food orders for pick-up
Domain
Hospitality / Food Service
Required skills
Food preparation, Inventory management, Waste control, Safety and sanitation procedures, Recipe adherence
Preferred skills
None stated
Technologies
None stated
Responsibilities
Cook orders in a timely manner according to memorized standard recipes, Monitor food production to ensure quality standards, Maintain cleanliness of work station and storage areas, Control waste by monitoring proper rotation and storage, Maintain inventory and order stock to maintain pars, Coordinate orders for pick-up
Seniority
Entry-level to Mid-level (6+ months experience required)
