Assistant Manager, Annenberg Dining Hall
Core
Lead and oversee residential dining operations at Harvard University, ensuring high standards of food quality, safety, and customer service for students and faculty.
Role type
Assistant Manager, Residential Dining Operations
Builds
Welcoming dining environments and community engagement spaces for undergraduate students
Domain
Higher Education / Hospitality Management
Deliverable
product features
Required skills
Team leadership, operational management, food safety compliance, inventory management, customer service, union environment management, Kronos timekeeping, FoodPro system knowledge
Preferred skills
Hospitality management degree, financial management experience, catering event execution, ServSafe certification
Technologies
Kronos, FoodPro
Responsibilities
Lead and inspire non-exempt service staff; ensure compliance with food quality, sanitation, and safety regulations; manage inventory and cost control; maintain kitchen equipment and facility cleanliness; handle hiring, performance reviews, and labor relations; provide hospitality training and mentoring.
Seniority
Mid-level management, hands-on operational oversight