Lead Cook
Core
Lead a kitchen team in a high-volume casino buffet environment, ensuring efficient food preparation, quality standards, and guest service.
Role type
Senior IC lead cook (buffet/kitchen operations)
Builds
Buffet food items, kitchen operations, guest dining experience
Domain
Hospitality + Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen staff leadership, menu specification adherence, health code compliance, guest interaction, order expediting, equipment maintenance
Preferred skills
Ability to work in fast-paced environments, handling difficult guests, shift accountability
Technologies
Computer printouts, steam tables, kitchen equipment
Responsibilities
Organize and assign work to kitchen staff, read food orders and prepare items, coach cooks and prep cooks, maintain kitchen control and staffing levels, enforce health department regulations, interact with guests at the buffet line, expedite food orders
Seniority
Senior, hands-on IC