Lead Kitchen Steward
Core
Train, coach, and supervise kitchen helpers in cleaning and sanitation of dishes, silverware, glassware, pots, pans, and all kitchen areas and equipment.
Role type
Lead Kitchen Steward
Builds
Clean and sanitized kitchen environment and equipment
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Supervision, sanitation compliance, inventory management, physical lifting (up to 50 lbs), standing/walking for shift duration
Preferred skills
1 year of experience, knowledge of cleaning chemicals and techniques
Responsibilities
Train and coach kitchen helpers, monitor cleanliness and sanitation compliance, coordinate staff breaks, maintain and replenish cleaning supply inventory
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