Cook - Corporate Catering (M-F 5:30am to 2:00pm)
Core
Prepare and serve breakfast and lunch items for guests in a fast-paced corporate catering environment, focusing on volume production and batch cooking.
Role type
Corporate Catering Cook
Builds
Breakfast and lunch service lines, steam table displays, and catering orders
Domain
Foodservice / Corporate Catering
Deliverable
product features
Required skills
Volume production cooking, batch cooking, menu item preparation (eggs, sauces, casseroles, sandwiches), GFS ordering system knowledge, sanitation protocols
Preferred skills
Culinary certification, Sanitation certificate, menu development knowledge
Technologies
GFS computer ordering system
Responsibilities
Set up and sanitize workspaces, prepare and cook soup and main items, monitor cooking progress, set up steam tables and display sections, assist with serving guests, place GFS orders for the next day
Seniority
Individual Contributor, Mid-level (4+ years experience)
