Kitchen Executive Steward
Core
Oversee sanitation department operations, manage staffing, and handle financial aspects of the department.
Role type
Kitchen Executive Steward
Builds
Sanitation compliance and operational efficiency for the kitchen
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Budgeting, labor cost analysis, hiring, scheduling, training, coaching, evaluating, personnel management, problem-solving, reading technical documents, basic math
Preferred skills
Communication, interpersonal skills, obtaining/maintaining licenses and certifications
Responsibilities
Monitor sanitation department operations, maintain staffing levels, assist in establishing budget goals, calculate and minimize labor costs, manage personnel matters including hiring and training
Seniority
Mid-level, hands-on management
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