HOST/CASHIER- 19 STEAKHOUSE (ON CALL)
Core
Greeting guests, managing seating, processing sales transactions, and maintaining room atmosphere at a steakhouse within a casino resort.
Role type
Host/Cashier
Builds
Front-of-house guest experience and point-of-sale transactions
Domain
Hospitality / Gaming
Deliverable
product features
Required skills
Customer service, cash handling, reservation management, telephone etiquette, basic mathematics, regulatory compliance
Preferred skills
Mentoring, handling difficult customers, operating electronic reservation systems
Responsibilities
Greet guests and arrange seating, process sales transactions, manage cash bank counts, handle guest waiting lists and reservations, provide information on resort services, mentor other employees
Seniority
Entry-level, on-call
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.