Maître D Cowboys Club (Private Members Club)
Core
Oversees dining operations and customer relations for a private members club, ensuring a pleasant experience for guests.
Role type
Front-of-house operations manager (hospitality)
Builds
Dining experiences for club members
Domain
Hospitality / Private Members Club
Deliverable
product features
Required skills
Customer service, table assignment, staff coordination, menu planning, Microsoft Word/Excel, physical stamina (lifting 30 lbs, standing/walking extended periods), English fluency
Preferred skills
Spanish bilingualism, high-volume bar experience
Technologies
Microsoft Word, Microsoft Excel
Responsibilities
Assist in developing customer relations, handle requests and complaints, assign customers to tables, divide dining areas for servers, ensure pleasant dining experience
Seniority
Entry-level to Mid-level, hands-on IC