Kitchen Helper
Core
Deep cleaning of kitchen surfaces, equipment, and utensils; washing, sorting, and storing dishes, flatware, and cookware; transporting food products, supplies, and waste.
Role type
Kitchen Helper (Stewarding)
Builds
Clean and sanitized kitchen environment and equipment for food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Deep cleaning techniques, equipment breakdown and assembly, dish sorting and storage, waste transport, chemical handling, heavy lifting, reading and writing in English
Preferred skills
Serv-Safe certification, knowledge of china/glass/silverware/linen/cleaning chemicals
Technologies
Cleaning chemicals, kitchen equipment, carts
Responsibilities
Deep clean walls, ceilings, floors, drains, sinks, tables, and cutting boards; wash, sort, and store pots, pans, dishes, and flatware; transport garbage and food supplies; clean and polish silver, flatware, and brass; follow health codes and safety guidelines; lift up to 60 lbs alone and 1200 lbs with a cart.
Seniority
Entry-level, hands-on IC