Head Chef
Core
Lead the culinary team to deliver exceptional dining experiences, manage kitchen operations, and ensure high standards of food quality and safety.
Role type
senior IC head chef
Builds
menu offerings and dining experiences
Domain
hospitality and catering
Required skills
team leadership, menu development, food safety compliance, inventory management, cost control, staff training, operational monitoring
Preferred skills
culinary degree, creative flair, ability to work under pressure
Technologies
none
Responsibilities
lead and manage the kitchen team, develop and design innovative menus, oversee food safety and hygiene standards, manage inventory and cost control, train and mentor kitchen staff, collaborate with front-of-house staff, monitor and evaluate kitchen performance
Seniority
Senior, hands-on IC