Assistant Restaurant Manager | The Butler, Potts Point
Core
Lead and manage front-of-house operations for a contemporary Mexican restaurant, ensuring seamless guest experiences and venue efficiency.
Role type
Assistant Restaurant Manager
Builds
Guest dining experiences and operational workflows for a high-volume restaurant
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, floor management, budget and labour planning, P&L analysis, responsible service compliance, opening/closing procedures
Preferred skills
Wine and spirits knowledge, food knowledge, POS system proficiency
Responsibilities
Lead and roster FOH teams, manage floor operations and reservations, coach staff on service standards, manage labour budgets and KPIs, ensure safety and compliance protocols, oversee opening and closing procedures
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