Head Chef
Core
Lead kitchen operations for a 40-50 seat French-inspired café and bistro, designing menus and managing a small team.
Role type
Head Chef
Builds
French bistro-style dishes and menu items
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
French or European culinary techniques, menu design, kitchen operations management, stock control, food cost management, supplier relationship management, team mentorship, food safety compliance
Preferred skills
Business acumen, long-term industry commitment, autonomy, results-driven leadership
Technologies
N/A
Responsibilities
Design and execute menus reflecting French bistro style; lead kitchen operations for efficiency and consistency; oversee stock control and food costs; manage and mentor kitchen staff; ensure food safety compliance; collaborate with front-of-house for seamless dining experience
Seniority
Mid-level, hands-on IC