Casual Chef de Partie - Strathfield Golf Club
Core
Prepare and present high-quality dishes in a busy bistro kitchen, ensuring consistent flavor and appearance while managing allocated sections.
Role type
Casual Chef de Partie
Builds
Exceptionally presented dishes for lunch and dinner service
Domain
Hospitality / Fine Dining
Required skills
Food preparation, section management, quality control, food safety compliance, menu execution
Preferred skills
Team collaboration, leadership in absence of senior chefs, career development mindset
Technologies
Kitchen equipment, food safety systems
Responsibilities
Prepare dishes with consistent flavor and presentation, run allocated kitchen sections, ensure food safety procedures, assist in kitchen management
Seniority
Junior to Mid-level, hands-on IC
