Küchenchef (w/m/d)
Core
Coordinating and organizing the entire kitchen workflow, leading and motivating the team, and ensuring hygiene compliance in a system gastronomy setting.
Role type
Head Chef (Küchenchef)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff planning and development, HACCP hygiene compliance, inventory management, à la carte and buffet execution, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, written and verbal communication
Technologies
HACCP, E-Learning tools
Responsibilities
Coordinate and organize the entire kitchen workflow, lead and motivate the team including staff planning and development, ensure adherence to hygiene regulations, manage inventory and business metrics, collaborate with operations management
Seniority
Senior, hands-on IC