Commis Chef
Core
Support senior chefs in a dynamic, fast-paced kitchen environment to deliver high-quality dishes reflecting Melbourne's culinary heritage.
Role type
Junior culinary professional (Commis Chef)
Builds
High-quality dishes and culinary experiences for hotel venues
Domain
Hospitality / Fine Dining
Required skills
Food preparation, mise en place management, food safety and hygiene compliance, HACCP knowledge, equipment maintenance, cross-team communication
Preferred skills
Hands-on experience in quality restaurants or hotels, produce-driven food philosophy, collaborative mindset, guest-first approach
Technologies
Kitchen equipment, food storage systems
Responsibilities
Uphold high standards of food production, presentation, hygiene, and safety; Prepare mise en place; Manage section efficiency; Follow direction from senior chefs; Support safe work practices and equipment maintenance reporting
