Food Specialist
Core
Research and analyze food production processes to optimize nutritional value, ingredient integrity, and reduce environmental impact.
Role type
Food Science Researcher (Entry Level)
Builds
Nutrient-forward meals and cleaner food production standards
Domain
Food Science / Sustainable Food Systems
Deliverable
production ML models | product features | dashboards & analysis | research
Required skills
structured analysis, data collection, regulatory knowledge of food additives, recipe development, cross-functional collaboration
Preferred skills
experience with food production ERP or recipe management software, GSuite, Slack
Technologies
GSuite, Slack
Responsibilities
Research and analyze every step of the food production process from ingredients to consumption; Evaluate ingredient quality, formulations, and storage practices; Collaborate with Chefs, Sourcing, and Nutrition teams to ensure quality and safety; Maintain documentation and reports for research projects; Contribute to developing high-standard recipes aligned with the mission.