Food & Beverage Operations Manager
Core
Lead service execution for luxury weddings, corporate conferences, and hosted group escapes at a 150+ acre regional estate.
Role type
Food & Beverage Operations Manager
Builds
High-end event and banquet operations
Domain
Hospitality / Luxury Weddings / Corporate Events
Required skills
F&B management, banquet execution, team leadership, operational planning, stakeholder coordination, crisis management, budget oversight, vendor management, quality control, staff mentoring
Preferred skills
Experience in hotel/resort settings, adaptability, regional team engagement
Technologies
POS systems, event management software, reservation platforms
Responsibilities
Manage and mentor event staff, execute multi-day corporate retreats and gala dinners, coordinate with General Manager and Executive Chef, uphold high-touch hospitality standards, manage 7-day operational rosters
Seniority
Mid-level, hands-on IC
