Casual Chef, Cook and Catering Assistants Wanted at Lake Burrendong
Core
Design hearty menus, prep and cook high-volume meals, and maintain a spotless kitchen environment for workers across Australia.
Role type
Casual kitchen staff (Chef, Cook, Catering Assistant)
Builds
Workplace catering services for employees
Domain
Hospitality / Workplace Catering
Required skills
Commercial Cookery qualification (Cert 3), allergen management, menu design, stock management, food preparation, plating, kitchen maintenance
Preferred skills
Customer service, independent work, adaptability, initiative
Technologies
N/A
Responsibilities
Design menus, manage stock, prep and cook meals, plate dishes, maintain kitchen hygiene, serve guests
Seniority
Entry-level to Mid-level
