Venue Operations Manager
Core
Lead day-to-day operations of a busy resort-style venue including restaurant dining, bar service, functions, and events.
Role type
Venue Operations Manager
Builds
Restaurant, bar, and function operations for guests
Domain
Hospitality / Food and Beverage
Deliverable
physical/clinical work
Required skills
rostering, budgeting, people management, event coordination, compliance management, cost control
Preferred skills
leadership of large teams, hands-on customer-focused management, stakeholder management
Responsibilities
Overseeing restaurant, bar and function operations; preparing and managing rosters; monitoring budgets and controlling costs; managing recruitment, onboarding, performance, and training; addressing front-of-house issues; coordinating corporate functions and events; ensuring compliance with health, safety, and licensing policies
Seniority
Mid-Senior, hands-on IC