Chef de Partie
Core
Coordinate daily operations of café and kitchen activities, manage staff, and ensure food safety compliance at cemetery locations.
Role type
mid-level kitchen operations manager
Builds
café services and catering events
Domain
hospitality + food service
Required skills
team management, stock management, HACCP compliance, food safety, event management, performance reviews, shift coordination, waste control, labor law knowledge
Preferred skills
knowledge of Australian retail food trends, customer-centric approach, time management, flexibility across locations
Technologies
digital reporting platforms
Responsibilities
manage kitchen staff and lead by example, ensure efficient stock management and wastage control, complete performance reviews and set KPIs, maintain Food Safety Plan and HACCP Management System, ensure compliance with workplace health and safety laws, monitor fire and evacuation procedures
Seniority
Mid-level, hands-on IC
