Commis Chef
Core
Part-time Commis Chef preparing food for corporate events, buffets, and catering services.
Role type
Commis Chef
Builds
Food for events and buffets
Domain
Corporate hospitality / Catering
Required skills
Knife skills, food prep, stock control, hygiene compliance, menu planning support, event support
Preferred skills
Team player, proactive attitude, fast-paced environment adaptability, strong communication, well-presented
Technologies
N/A
Responsibilities
Prepare, cook, and present high-quality food for events and buffets; Assist with stock control, ordering, and receiving supplies; Maintain hygiene and safety standards; Contribute to menu planning for dietary and cultural needs; Support event planning and provide customer service
Seniority
Junior, hands-on IC
