Chefs - Flinders Medical Centre
Core
Prepare and deliver high quality, nutritious meals for hospital patients, ensuring compliance with dietary requirements and food safety standards.
Role type
Chef (Healthcare)
Builds
Bulk meals for hospital patients
Domain
Healthcare / Hospital Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Therapeutic diet preparation, Texture-modified meal preparation, Food safety legislation knowledge, HACCP principles, Stock ordering and inventory management, Independent work
Preferred skills
Commercial kitchen experience, Healthcare or aged care experience
Technologies
HACCP
Responsibilities
Prepare and cook bulk meals for hospital patients, Ensure meals meet dietary and nutritional requirements, Maintain food quality and presentation standards, Order food supplies and monitor stock levels, Follow food safety, hygiene and HACCP requirements, Support efficient kitchen operations during leave coverage