Chef
On-site · Australia
Core
Prepare, cook, and present food across buffet and event service including formal plated and canape events in a small, self-contained kitchen.
Role type
hands-on IC chef
Builds
high quality food service for corporate functions and onsite café
Domain
hospitality + catering
Required skills
food preparation, buffet service, event catering, kitchen operations management, food safety compliance, stock management, waste minimization
Preferred skills
ability to work autonomously, experience relieving head chef, strong organizational skills
Technologies
none
Responsibilities
prepare ingredients and components on site including sauces and stocks, maintain a clean and compliant kitchen, monitor stock levels and minimize waste, work collaboratively with front-of-house teams
Seniority
Junior to Mid-level, hands-on IC