Head Chef | Olympus Dining
Core
Lead the kitchen at a 200-seat Greek restaurant, delivering traditional Greek flavors, seafood, and charcoal-grilled meats with a focus on hospitality and fire cooking.
Role type
Head Chef
Builds
A high-volume Greek dining experience featuring seafood, grilled meats, and traditional dishes
Domain
Hospitality / Greek Cuisine
Required skills
Kitchen leadership, menu development, food cost management, kitchen operations, team development, consistency in execution
Preferred skills
Passion for Greek/Mediterranean flavors, experience with fire cooking, creativity, energy
Technologies
Charcoal grills, kitchen management systems
Responsibilities
Lead a talented kitchen team, develop chefs, manage food costs and kitchen operations, ensure consistency in food quality and service
Seniority
Senior, hands-on IC