Chef - NSW Sport Casual Burrendong
Core
Oversee and assist in the preparation, bulk cooking, and presentation of meals for large school groups, corporate functions, and daily guests in a high-volume environment.
Role type
Casual Chef (High-volume catering)
Builds
Group meals for schools, corporate events, and daily guests
Domain
Food service / Catering
Required skills
Bulk cooking, allergen management, dietary requirements compliance, food safety standards, stock management, portion control, kitchen compliance
Preferred skills
Food Safety Supervisor certification, experience with children's catering, menu development
Technologies
HACCP, OH&S practices
Responsibilities
Prepare and present meals to high standards, ensure dietary and allergen controls, monitor food costs, maintain hygiene and safety guidelines, support healthy menu development
Seniority
Entry-level to Mid-level, hands-on IC
