Sous Chef
Core
Lead daily kitchen preparation and service for Pachamama, a Latin-inspired open-air bar, maintaining high standards of flavour, presentation, and quality while contributing to menu development.
Role type
Sous Chef
Builds
Latin-inspired share plates and tropical dining experiences
Domain
Hospitality / Latin Cuisine
Required skills
Kitchen operations leadership, menu development, cost control, food safety compliance, team coaching, inventory management
Preferred skills
Creativity in Latin-inspired flavours, problem-solving under pressure, sustainable cooking practices
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Lead daily kitchen preparation and service, contribute to menu development, oversee ordering and stock control, maintain food safety and hygiene standards, coach and develop junior chefs
Seniority
Mid-level, hands-on IC