Restaurant Manager
Core
Oversee daily operations of the restaurant and bar, ensuring efficient service and guest satisfaction.
Role type
Restaurant Manager
Builds
Food & Beverage service experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
supervisory experience, staff rostering, workflow management, compliance monitoring, stock control, guest satisfaction management
Preferred skills
alcohol service knowledge, hospitality management diploma
Responsibilities
Oversee smooth daily operations of restaurant & bar, Collaborate with kitchen team during service, Supervise and train F&B Attendants, Manage staff rostering and service standards, Monitor compliance with RSA and hygiene standards, Assist with stock control and reporting
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