Front of House Manager | Applejack Hospitality
Core
Lead, coach, and roster front-of-house teams to deliver guest experiences in premium restaurant and bar venues.
Role type
Senior Front of House Manager
Builds
Daily floor operations, service delivery, and guest experiences across 12+ Sydney venues
Domain
Hospitality (Restaurant & Bar)
Required skills
Leadership, rostering, budget management, team training, upselling, guest recovery, compliance management, POS operations
Preferred skills
Experience in premium environments, detail-oriented, flexible scheduling
Responsibilities
Lead and coach front-of-house teams, oversee daily floor operations and reservations, train staff on service and upselling, manage labor and budgets, maintain safety and compliance standards, oversee cash-up procedures