Casual Chef
Core
Preparing, cooking, and presenting dishes across restaurant, café, and event spaces in a high-volume hospitality environment.
Role type
Casual Chef (Level 3)
Builds
High-quality food for dining, events, and large-scale function catering
Domain
Hospitality / Food Service
Required skills
Bulk food preparation, HACCP and food safety standards, kitchen section management, stock control, mentoring junior staff
Preferred skills
Experience in hotel, banquet, function, or busy à la carte kitchens, flexibility for weekends and early morning shifts
Technologies
None stated
Responsibilities
Preparing, cooking, and presenting dishes within a section; Assisting with stock control and stocktakes; Maintaining food safety and HACCP standards; Providing support and guidance to junior staff
Seniority
Casual, hands-on IC