Commis Chef (Full-Time)
Core
Organize and maintain assigned kitchen sections, prepare and serve food with attention to detail, and ensure food safety standards are met to exceed guest expectations.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes and food service for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, service delivery
Preferred skills
Trade industry qualification, commercial cookery qualification, relevant experience, self-motivation, fast-paced environment adaptability
Technologies
None stated
Responsibilities
Organize and maintain assigned section of the kitchen effectively, Serve food in proper portions and onto proper receptacles focusing on attention to detail, Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period, Ensure all food is prepared and presented in a way that aims to exceed guest expectations, Maintain strong food safety and property standards
Seniority
Junior, entry-level IC
