Outletleitung (m/w/d) für unser Hoflokal
Core
Managing operations, staffing, and guest experience for a zoo's on-site restaurant and event locations.
Role type
Outlet Manager (Gastronomy)
Builds
Food and beverage service, event catering, and retail offerings for zoo visitors.
Domain
Hospitality / Zoo / Event Management
Deliverable
product features
Required skills
Team leadership, operational planning, HACCP compliance, inventory management, cost control, menu development, cash register systems, MS Office, Class B driver's license
Preferred skills
Leadership training, system gastronomy experience, weekend/night shift flexibility
Responsibilities
Oversee daily and event operations, manage staff scheduling and training, ensure food safety and quality standards, handle procurement and logistics, develop menu items and pricing, manage guest relations and complaints.
Seniority
Mid-level Manager
