Cook - Sadelle's - Bellagio
Core
Prepare food using culinary techniques, maintain kitchen sanitation, and support guest service at a resort restaurant.
Role type
entry-level cook
Builds
food and beverage service for resort guests
Domain
hospitality + culinary
Required skills
culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce and stock preparation, team collaboration
Preferred skills
prior cook experience, resort setting experience
Responsibilities
maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies and food items, label and date products for sanitation, maintain menu knowledge and plate presentation, assist kitchen leadership and staff, prepare base sauces, stocks and soups, assist guests with needs and inquiries