Pastry Cook - Eataly - Park MGM
Based in United States
Core
On-call pastry cook preparing and serving desserts and creating guest experiences at Eataly within Park MGM.
Role type
On-call pastry cook
Builds
Desserts and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Pastry preparation and baking techniques, Station setup and organization, Food safety and temperature control, Recipe assembly, Quality and presentation monitoring, Communication with Sous Chef, Work area cleanliness
Preferred skills
Prior pastry department experience, Resort setting experience
