Executive Sous Chef - The Corner Store -The Cosmopolitan
Core
Launching a new fine-dining restaurant on the Las Vegas Strip, defining culinary vision, and leading kitchen operations to create show-stopping guest experiences.
Role type
Executive Sous Chef (Fine Dining / New Restaurant Launch)
Builds
A new high-volume, luxury dining destination for hotel guests
Domain
Hospitality / Fine Dining / Las Vegas
Required skills
Kitchen operations management, budget management, menu strategy, team leadership, health and safety compliance, guest engagement, culinary trend knowledge
Preferred skills
Experience managing employees under collective bargaining agreements, high-volume restaurant experience, luxury or fine-dining experience, 2+ years as a Chef
Technologies
Kitchen equipment
Responsibilities
Oversee daily kitchen operations including budget, scheduling, and inventory; Execute menu strategies for profitability; Ensure health, sanitation, and safety compliance; Lead, coach, and develop culinary team; Collaborate with service team for seamless dining experiences; Support property-wide food and beverage initiatives
Seniority
Senior, hands-on IC