Heavy Duty Kitchen Cleaner - MGM Springfield
Core
Heavy-duty cleaning and sanitation of commercial kitchen equipment, surfaces, and floors to ensure safety and compliance.
Role type
Senior IC kitchen cleaner / steward
Builds
Spotless, safe, and compliant kitchen environments for MGM Springfield guests
Domain
Hospitality / Commercial Kitchen Operations
Deliverable
physical/clinical work
Required skills
ladder work, deep cleaning of cooking equipment, dishwashing, floor cleaning, trash removal, linen handling, equipment transport, regulatory compliance
Preferred skills
prior kitchen stewarding or dishwasher experience
Technologies
char broiler, griddle, salamander, deep fryer, three-compartment sink, pot machine, dish machine, ice machine, prep tables, hot boxes, refrigerators
Responsibilities
Clean ceilings, walls, and items requiring ladder use; deep clean hot holding or cooking equipment; wash pots, pans, dishes, glassware, and flatware; maintain chemical detergents; wash baseboards, floor drains, and floors; separate and remove trash including biohazard cleanup; maintain linen inventories; transport kitchen equipment; polish equipment as needed.
Seniority
Entry-level, hands-on IC
