General Manager - Red Plate - The Cosmopolitan
Core
Manage daily operations, staff, and financial performance of Red Plate, an authentic Chinese restaurant at The Cosmopolitan.
Role type
Restaurant General Manager
Builds
Dining experiences and operational efficiency for guests at a luxury hotel restaurant
Domain
Hospitality / Fine Dining / Chinese Cuisine
Deliverable
product features
Required skills
Restaurant operations management, team leadership, financial goal achievement, scheduling, inventory control, guest service management, compliance training, HR management, menu and product knowledge
Preferred skills
Chinese language fluency, experience with collective bargaining agreements, high-volume or fine-dining restaurant management
Technologies
Reservation channels, marketing strategies, feedback channels
Responsibilities
Lead and oversee daily restaurant operations including labor productivity and inventory control; Drive covers and optimize reservation channels; Monitor staff performance, scheduling, and training; Execute F&B initiatives and maintain facility standards; Manage HR responsibilities including hiring, coaching, and succession planning; Interact with guests to ensure satisfaction and handle complaints; Collaborate with the Executive Chef for seamless service.