Cook - Toscana Ristorante & Bar - Park MGM
Core
Prepare Italian dishes and maintain kitchen standards to deliver a high-quality dining experience at Toscana Ristorante & Bar.
Role type
line cook
Builds
Italian menu items for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
line cooking, food safety, kitchen equipment operation, menu knowledge, sauce/stock preparation, sanitation
Preferred skills
resort experience, team collaboration
Technologies
kitchen equipment
Responsibilities
Prepare Italian dishes, maintain kitchen equipment, restock supplies, label and date products, maintain plate presentation, assist kitchen leadership, prepare base sauces and stocks
Seniority
Entry-level to Mid-level
