Costa Cook Part Time - MGM Springfield
Core
Prepare food and execute culinary techniques for an upscale Italian restaurant, creating unique dining experiences for guests.
Role type
Part-time line cook
Builds
Upscale Italian restaurant dishes
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Food safety and sanitation, Kitchen equipment operation, Menu knowledge, Sauce and stock preparation, Plate presentation
Preferred skills
Italian cuisine expertise, Fine dining experience, High-volume production experience