Sushi Cook Jia - Beau Rivage
Core
Prepare sushi and Japanese dishes with advanced knife skills and traditional techniques for guests at MGM Resorts.
Role type
Sushi Cook
Builds
Sushi and Japanese dishes
Domain
Hospitality / Fine Dining
Required skills
Advanced knife skills, Sushi preparation techniques, Food safety and sanitation, Inventory management, Recipe adherence, Kitchen equipment maintenance
Responsibilities
Prepare sushi and other Japanese dishes with accuracy and consistency, Maintain cleanliness and sanitation of kitchen areas, Conduct regular inventory of assigned items, Communicate with chefs and teammates to resolve challenges, Assist with preparation in pantry and other kitchen areas, Demonstrate knowledge of menu items and culinary techniques
