Sous Chef - Carbone - Aria
Core
Deliver exceptional food quality and signature Italian-American dining experiences at Carbone restaurant.
Role type
Sous Chef
Builds
Italian-American dining experiences for guests
Domain
Hospitality / Fine Dining
Required skills
culinary expertise, team leadership, food safety and sanitation, inventory management, staff training, menu execution, cost control
Preferred skills
experience managing employees under a Collective Bargaining Agreement
Responsibilities
Train kitchen staff on job responsibilities, ensure proper requisition processing and product labeling, maintain base sauces and stocks, ensure superior food quality, communicate with management and service staff, assist Executive Chef with purchasing and inventory, prepare kitchen schedules, assist in establishing profit and people goals
Seniority
Mid-level, hands-on IC