Cook Stalla - Beau Rivage
Core
Prepare fresh sauces, handcrafted pastas, and dishes with attention to quality, safety, and presentation in a fine dining Italian restaurant.
Role type
Cook
Builds
Dishes for guests at Stalla, a fine dining Italian restaurant
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, kitchen equipment operation, food safety and sanitation, sauce and stock preparation, plate presentation, inventory restocking
Preferred skills
Creativity, precision, adaptability, teamwork
Technologies
Kitchen equipment
Responsibilities
Apply solid culinary techniques and maintain strong knowledge of food products, Safely identify and operate kitchen equipment to prepare dishes with consistency and care, Restock kitchen supplies and food items to ensure readiness for service, Properly label and date products, following all sanitation and safekeeping standards, Execute detailed plate presentations with attention to authenticity and quality, Assist kitchen leadership and teammates during service to maintain smooth operations
Seniority
Individual Contributor